Jun 08 2026
RestaurantsMaximónSemi-private Room Recipe

Semi-private Room Recipe

Inspired by Maximón
Time2h
Serves28

Seats up to 26/28 guests featuring Maximón's grand fireplace and views of the Inner Harbor.

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Ingredients

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Room Setup

Ambiance

Food and Drink

Method

Room Setup

  1. 1

    Arrange Tables

    Set up 5 tables in a U-shape or banquet style depending on the event. Ensure there is enough space for guests to move around comfortably.

  2. 2

    Place Chairs

    Arrange 28 chairs around the tables, ensuring that each guest has a seat.

  3. 3

    Add Tablecloths

    Cover each table with a clean, wrinkle-free tablecloth for a polished look.

  4. 4

    Set Centerpieces

    Position a centerpiece on each table to enhance the décor and visual appeal.

  5. 5

    Distribute Napkins

    Fold and place one napkin at each seat for convenience.

  6. 6

    Set Up Cutlery

    Place a complete cutlery set at each place setting, including forks, knives, and spoons.

  7. 7

    Arrange Glassware

    Set a glass for each guest at their place setting, ensuring they are clean and sparkling.

Ambiance

  1. 8

    Light Candles

    Place candles on each table and light them just before guests arrive to create a warm, inviting atmosphere.

  2. 9

    Hang String Lights

    Drape string lights around the room to add a whimsical touch and enhance the ambiance.

  3. 10

    Prepare Music Playlist

    Curate a playlist of background music that suits the theme of the event and set it to play at a low volume.

Food and Drink

  1. 11

    Prepare Appetizer Platter

    Arrange a variety of appetizers on a platter, ensuring a mix of flavors and textures that can be easily shared.

  2. 12

    Select Main Course

    Choose a main course option that caters to the dietary preferences of guests, ensuring there are vegetarian and non-vegetarian options available.

  3. 13

    Offer Dessert Selection

    Prepare a selection of desserts that guests can choose from to end the meal on a sweet note.

  4. 14

    Serve Beverages

    Offer a variety of beverages, including soft drinks, water, and possibly alcoholic choices, ensuring each guest has something to drink.

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