Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and bell pepper into small, uniform pieces. Mince the garlic cloves and set aside.
- 2
Mix the Sausage Seasoning
In a mixing bowl, combine the ground sausage meat with salt, black pepper, paprika, and red pepper flakes if using. Mix thoroughly until the spices are evenly distributed.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they become soft. Add the minced garlic and cook for an additional minute.
- 4
Cook the Sausage
Add the seasoned sausage meat to the skillet. Break it apart with a spatula and cook for about 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through.
- 5
Add Fresh Herbs
Once the sausage is cooked, stir in the chopped fresh parsley and let it cook for another minute to combine the flavors.
Serving
- 6
Serve the Sausage
If desired, serve the sausage mixture on buns with shredded cheddar cheese and a fried or scrambled egg on top. Enjoy your delicious sausage!