Pork Sausage Recipe
Make Pork Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork and minced pork fat. Ensure that the pork fat is well distributed throughout the meat.
- 2
Add Spices
Add salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, sage, and thyme to the meat mixture. Use your hands to thoroughly mix the spices into the meat until evenly distributed.
- 3
Incorporate Ice Water
Gradually add the ice water to the meat mixture. Mix gently until the water is fully absorbed and the mixture becomes slightly sticky.
Forming Sausages
- 4
Shape Sausages
Take small portions of the mixture and shape them into patties or links, depending on your preference.
- 5
Refrigerate
Place the shaped sausages on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
Cooking
- 6
Cook Sausages
Heat a skillet over medium heat. Add the sausages and cook for about 6-8 minutes on each side, or until they are browned and cooked through to an internal temperature of 160°F (70°C).