Pollo Asado Recipe
Grilled chicken marinated in spices, served with rice and beans.
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Ingredients
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Marinade
Rice
Beans
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Preparing Rice
- 5
Cook the Rice
In a medium saucepan, combine 1 cup of long-grain white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and water is absorbed.
Preparing Beans
- 6
- 7