Pastries Recipe
Make Pastries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
- 2
Add Butter
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Make the Cream Cheese Filling
In a mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 6
Add Fruit
Gently fold in the fresh fruit to the cream cheese mixture until evenly distributed.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 8
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into desired shapes (squares, circles, etc.).
- 9
Add Filling
Place a spoonful of the cream cheese filling in the center of each dough piece.
- 10
Seal the Pastries
Fold the dough over the filling to create a pocket, then crimp the edges with a fork to seal.
- 11
- 12
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown. Let cool before serving.