Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease with a little butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes or until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep warm. Serve stacked with maple syrup and a generous portion of fresh berries on top.