Palomilla Steak Recipe
10 oz wagyu flat iron steak, tropical fruit marinade, chimichurri, frisée salad
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Ingredients
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Steak
Tropical Fruit Marinade
Chimichurri
Frisée Salad
Method
Prepare the Marinade
- 1
Combine Marinade Ingredients
In a medium bowl, mix together pineapple juice, orange juice, lime juice, honey, and minced garlic until well combined.
- 2
Marinate the Steak
Place the 10 oz wagyu flat iron steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Chimichurri
- 3
Mix Chimichurri Ingredients
In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red chili flakes, salt, and black pepper. Stir well until everything is combined. Set aside to let the flavors meld.
Cook the Steak
- 4
- 5
Season the Steak
Remove the steak from the marinade and pat it dry with paper towels. Season both sides with salt and black pepper.
- 6
Prepare the Frisée Salad
- 7
Mix Salad Ingredients
In a large bowl, combine the chopped frisée lettuce, halved cherry tomatoes, and sliced cucumber.
- 8
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Toss gently to combine.