Jul 14 2026
RestaurantsMaximónOatmeal Recipe

Oatmeal Recipe

Inspired by Maximón
Time15m
Serves2

water or milk, brown sugar, choice of preserves

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Sweetener

Toppings

Method

Preparation

  1. 1

    Choose Your Base

    Decide whether you want to use water or milk as the base for your oatmeal. If you prefer creaminess, milk is the better choice. For a lighter option, go with water.

  2. 2

    Boil the Base

    In a saucepan, combine 2 cups of water or milk and bring it to a boil over medium-high heat.

  3. 3

    Add Oats

    Once the liquid is boiling, reduce the heat to low and stir in 1 cup of rolled oats. Allow it to simmer.

  4. 4

    Sweeten the Oatmeal

    Add 2 tablespoons of brown sugar to the simmering oats and stir well to combine. Continue to cook for about 5 minutes or until the oats have absorbed most of the liquid and are creamy.

  5. 5

    Prepare the Toppings

    While the oatmeal is cooking, prepare your choice of preserves. You can use any flavor you like such as strawberry, raspberry, or apricot.

  6. 6

    Serve

    Once the oatmeal reaches the desired consistency, remove it from heat. Spoon the oatmeal into bowls and top with 1 tablespoon of your choice of preserves.

More from Maximón