Jul 14 2026
RestaurantsMaximónMonchito Recipe

Monchito Recipe

Inspired by Maximón
Time10m
Serves1

Seedlip Spice, Pineapple, Coconut, Lime, Cinnamon

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Juicing the Pineapple

    If using fresh pineapple, cut it into chunks and blend until smooth. Then strain through a fine mesh sieve to extract the juice, discarding the pulp.

  2. 2

    Mixing the Drink

    In a shaker filled with ice, combine 2 oz of Seedlip Spice, 4 oz of fresh pineapple juice, 1 oz of coconut cream, and 1 oz of fresh lime juice.

Shaking and Serving

  1. 3

    Shake the Mixture

    Shake vigorously for about 15-20 seconds until well chilled and combined.

  2. 4

    Strain into Glass

    Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.

  3. 5

    Garnish

    Garnish with a pineapple wedge and a cinnamon stick for added aroma and flavor.

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