Mimosas Recipe
A refreshing cocktail made with champagne and orange juice.
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Ingredients
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Cocktail Base
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it's well chilled.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to make 2 cups of orange juice. Strain the juice to remove any pulp or seeds if desired.
- 3
Prepare Glasses
Select champagne flutes or any other glasses you prefer for serving. You can chill the glasses in the refrigerator or freezer for a few minutes if desired.
Mixing
- 4
Combine Ingredients
In each champagne flute, pour 1/3 cup of fresh orange juice.
- 5
Add Champagne
Slowly top each glass with champagne, filling it to the rim. The mixture will create a bubbly effect.
- 6
Garnish
Add an orange slice to the rim of each glass for garnish.