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Ingredients
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Fritters
Chipotle Mayo
Garnish
Method
Fritters Preparation
- 1
Mix Fritter Batter
In a large mixing bowl, combine the fresh crab meat, all-purpose flour, chopped green onions, eggs, milk, Old Bay seasoning, salt, and black pepper. Stir until well combined and a thick batter forms.
- 2
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry Fritters
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, cooking for about 3-4 minutes per side or until golden brown. Remove and drain on paper towels.
Chipotle Mayo Preparation
- 4
Combine Ingredients
In a small bowl, mix the mayonnaise, minced chipotle peppers, lime juice, and honey until smooth and well combined.
Serving
- 5
Plate and Serve
On a serving plate, arrange the arugula as a bed. Place the hot crab fritters on top and drizzle with the chipotle mayo. Serve immediately.