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Ingredients
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Main Ingredients
Ancho Chili Salt
Optional Garnish
Method
Preparation of Ancho Chili Salt
- 1
Mix Ancho Chili Salt
In a small bowl, combine the ancho chili powder and sea salt. Mix well until fully integrated. Set aside.
Preparing the Mango
- 2
Slice the Mango
Peel the mango and slice it into thin wedges or cubes, discarding the pit. Arrange the mango pieces on a serving plate.
Assembling the Drink
- 3
Pour Tequila
In a cocktail shaker filled with ice, pour the Ocho Plata Tequila. Shake well for about 10-15 seconds.
- 4
Serve
Strain the tequila into a glass over fresh ice. Serve alongside the mango slices.
- 5
Add Ancho Chili Salt
Sprinkle the ancho chili salt over the mango slices to enhance the flavor. Optionally, serve with a lime wedge for added zest.