Guacamole Recipe

Inspired by Maximón

Time15m

Serves6

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice and Salt
Add the lime juice and salt to the mashed avocado and mix well.
4
Incorporate Vegetables
Fold in the diced tomato, finely chopped red onion, chopped cilantro, and jalapeño (if using) into the avocado mixture.

5
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips on the side.