Jul 14 2026
Restaurants›Maximón›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Maximón
Time1h
Serves4

roasted pineapple salsa, avocado crema, fresno chile

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Ingredients

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Grilled Shrimp

Roasted Pineapple Salsa

Avocado Crema

Method

Preparation of Grilled Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lime juice. Add the shrimp and toss to coat well. Cover and let marinate in the refrigerator for 30 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill Shrimp

    Once the grill is hot, thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until the shrimp are opaque and cooked through. Remove from grill and set aside.

Preparation of Roasted Pineapple Salsa

  1. 4

    Roast Pineapple

    Preheat the oven to 400°F (200°C). Spread the diced pineapple on a baking sheet and roast for 15-20 minutes until caramelized, stirring halfway through.

  2. 5

    Mix Salsa Ingredients

    In a bowl, combine the roasted pineapple, red onion, cilantro, lime juice, salt, and diced fresno chile. Mix well and set aside.

Preparation of Avocado Crema

  1. 6

    Blend Ingredients

    In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.

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