Jul 14 2026
Restaurants›Maximón›Grilled Fish Recipe

Grilled Fish Recipe

Inspired by Maximón
Time1h
Serves4

Daily catch grilled to perfection with seasonal vegetables.

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Ingredients

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Fish

Vegetables

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh herbs. Mix well. Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 400-450°F (200-230°C).

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    In a large bowl, toss together the sliced zucchini, bell peppers, asparagus, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper to taste. Mix until the vegetables are evenly coated.

Grilling

  1. 4

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.

  2. 5

    Grill the Fish

    Once the grill is ready, place the marinated fish fillets on the grill. Grill for 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through.

Serving

  1. 6

    Plate the Dish

    Once the fish and vegetables are done grilling, remove them from the grill and let them rest for a minute. Serve the grilled fish alongside the seasonal grilled vegetables.

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