Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and aioli on a brioche bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Once hot, add the marinated chicken breasts. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
Assembling the Sandwich
- 3
Prepare the Vegetables
While the chicken is resting, wash and slice the tomato. Set aside.
- 4
Assemble the Sandwich
On the bottom half of each brioche bun, spread 2 tablespoons of aioli. Place a lettuce leaf on top, followed by the grilled chicken breast. Add a slice of tomato on top of the chicken. Finally, place the top half of the brioche bun to complete the sandwich.