Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
Preparing Seasonal Vegetables
- 5
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the zucchini, bell peppers, and asparagus. Season with salt and black pepper. Cook for about 5-7 minutes until the vegetables are tender-crisp, stirring occasionally.
Serving
- 7
Plate the Dish
Slice the grilled chicken and serve it alongside the sautéed seasonal vegetables. Enjoy your meal!