Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind is uniform for the best extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the machine and portafilter are at the right temperature.
- 3
Tamp the Coffee Grounds
Add the ground coffee to the portafilter basket. Use a tamper to press down the coffee evenly, applying approximately 30 pounds of pressure. Ensure the surface is level.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the extraction process and brew for about 25-30 seconds, aiming for a yield of 30 ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your rich and aromatic espresso!