Desert Rose Recipe
Seedlip Notas de Agave, Grapefruit, Yuzu, Ginger Almond, Rose
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Seedlip Notas de Agave, 1 oz of fresh grapefruit juice, 0.5 oz of yuzu juice, and 0.5 oz of ginger almond syrup.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain into Glass
Discard the ice water from the chilled cocktail glass. Using a fine strainer, pour the shaken mixture into the glass.
- 5
Garnish
Garnish the cocktail with 5 edible rose petals floating on top and add a twist of grapefruit peel.
- 6
Serve
Serve immediately and enjoy your refreshing Desert Rose cocktail!