Crab Omelette Recipe
maryland lump crab, breakfast potato, chives, old bay, hollandaise
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Ingredients
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Omelette Ingredients
Breakfast Potato Ingredients
Hollandaise Sauce Ingredients
Method
Breakfast Potato Preparation
- 1
Prepare the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Omelette Preparation
- 2
- 3
Cook the Omelette
In a non-stick skillet over medium-low heat, pour the egg mixture. Allow it to cook for about 2-3 minutes or until the edges start to set. Gently lift the edges with a spatula to let the uncooked eggs flow underneath.
- 4
Add the Crab
Once the omelette is mostly set, sprinkle the lump crab meat over one half of the omelette. Carefully fold the other half over the crab and cook for an additional minute until the crab is heated through.
Hollandaise Sauce Preparation
- 5
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks and lemon juice together. Place the bowl over a pot of simmering water (double boiler setup). Continue whisking until the mixture begins to thicken.
- 6
Add the Butter
Gradually whisk in the melted butter until the sauce is thick and creamy. Season with salt to taste.