Chopped Salad Tostada Recipe
tortilla bowl, romaine, avocado, black bean salsa, sweet corn, tomato, bacon, creamy cilantro dressing
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Ingredients
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Tortilla Bowl
Salad Ingredients
Creamy Cilantro Dressing
Method
Tortilla Bowl Preparation
- 1
Fry the Tortillas
In a large skillet, heat the oil over medium heat. Once hot, gently place a tortilla into the oil, and fry for about 1-2 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels. Repeat for all tortillas.
Salad Assembly
- 2
Chop the Salad Ingredients
While the tortillas are frying, chop the romaine lettuce, dice the avocado, and prepare the black bean salsa, sweet corn, and tomato.
- 3
Cook the Bacon
In a separate pan, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
- 4
Assemble the Salad
In a large bowl, combine the chopped romaine, avocado, black bean salsa, sweet corn, tomato, and crumbled bacon. Toss everything gently to combine.
Dressing Preparation
- 5