Chicken Tinga Tetela Recipe
Recipe information
Make Chicken Tinga Tetela in just 1h . corn tortilla, black bean purée, avocado crema, pico de gallo
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Ingredients
Corn Tortillas
Black Bean Purée
Avocado Crema
Pico de Gallo
Chicken Tinga
Corn Tortillas
1. Make the Tortilla Dough
In a large mixing bowl, combine masa harina, water, and salt. Mix until a dough forms.
2. Shape the Tortillas
Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball between your palms to form a tortilla.
3. Cook the Tortillas
Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned.
Black Bean Purée
4. Prepare the Black Beans
In a blender or food processor, combine the canned black beans (drained), garlic, cumin, olive oil, and salt. Blend until smooth.
Avocado Crema
5. Make the Avocado Crema
In a blender, combine ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.
Pico de Gallo
Chicken Tinga
8. Cook the Chicken
In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
9. Add the Chicken and Sauce
Add the chicken breasts, chipotle in adobo sauce, and chicken broth. Simmer until the chicken is cooked through (about 20 minutes).
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