Camino Recipe
Charanda Uruapan Mexican Rum, Mango, Lime, Honey, Basil, Sparkling Wine
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Mango Puree
In a blender, combine the diced mango and blend until smooth. You may add a little water if necessary to help blend.
- 2
Mix the Base Ingredients
In a shaker, add the Charanda Uruapan Mexican Rum, fresh lime juice, honey, and torn basil leaves. Muddle the basil gently to release its flavor.
- 3
Combine with Mango Puree
Add the mango puree to the shaker and fill it with ice. Shake vigorously until well chilled.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top with sparkling wine for a refreshing finish.
- 5
Garnish
Garnish with additional basil leaves or a lime slice if desired.