Jul 14 2026
Restaurants›Maximón›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by Maximón
Time30m
Serves4

Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices & Seasoning

Method

Preparation

  1. 1

    Prep the Potatoes

    Wash and peel the Russet potatoes. Cut them into small cubes, approximately 1-inch in size.

  2. 2

    Chop the Vegetables

    Dice the red and green bell peppers, and chop the onion and garlic finely.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Cook the Potatoes

    Add the cubed potatoes to the skillet. Season with salt, black pepper, smoked paprika, and dried oregano. Stir well to coat the potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

  3. 5

    Add Vegetables

    Once the potatoes are cooked through, add the chopped onion, garlic, and bell peppers to the skillet. Cook for an additional 5-7 minutes, stirring often, until the vegetables are softened and fragrant.

Serving

  1. 6

    Serve Hot

    Remove the skillet from heat and serve the breakfast potatoes hot. Enjoy as a side dish or topped with eggs for a complete breakfast!

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