5 Sentidos Espadin Con Frutas Rojos Recipe
dark berries, cooked vanilla
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Ingredients
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Beverage Base
Fruit Mixture
Garnish
Method
Prepare the Fruit Mixture
Wash the Berries
Thoroughly wash the blackberries, raspberries, blueberries, and strawberries under cold running water. Drain well.
Combine the Fruits
In a mixing bowl, combine the washed blackberries, raspberries, blueberries, and sliced strawberries. Gently toss them together.
Sweeten the Mixture
Drizzle the honey or agave syrup over the mixed fruits and gently toss again to coat the fruits evenly. Set aside to marinate for about 10 minutes.
Prepare the Beverage Base
Combine Ingredients
In a cocktail shaker, combine the Espadin Mezcal and cooked vanilla beans. Shake well to blend the flavors.
Chill the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serve the Drink
Strain into Glass
Using a fine mesh strainer, strain the chilled mezcal mixture into a glass filled with ice.
Add Fruit Topping
Spoon the marinated berry mixture over the mezcal in the glass, allowing the juices to flow into the drink.
Garnish
Garnish the drink with fresh mint leaves and a sprinkle of lemon zest for added aroma and flavor.
Serve Immediately
Serve the 5 Sentidos Espadin con Frutas Rojos immediately and enjoy!