Jul 14 2026
Wedge Salad Recipe
Inspired by Max Downtown
Time30m
Serves2
smoked pecans, maytag blue cheese, shaved red onion, house made bacon, buttermilk dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place them on a serving plate.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 3
Prepare the Dressing
In a bowl, whisk together buttermilk, mayonnaise, lemon juice, garlic powder, salt, and pepper to taste.
- 4
- 5
Drizzle with Dressing
Drizzle the buttermilk dressing over the top of the wedges before serving.

