
Barrel Cut Filet Recipe
Indulge in our Barrel Cut Filet, a tender and juicy cut of beef that melts in your mouth. Sourced from the finest farms, this exquisite filet is expertly grilled to perfection, showcasing its rich flavor and buttery texture. Served with a side of seasonal vegetables and your choice of sauce, it's a gourmet experience that will elevate your dining to new heights.
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Ingredients
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Ingredients for Barrel Cut Filet
Method
Preparation and Cooking Instructions
- 1
Prepare the Filets
Take the barrel cut filets out of the refrigerator and let them sit at room temperature for 30 minutes before cooking. This helps them cook evenly.
- 2
- 3
Heat the Pan
In a large skillet over medium-high heat, add the butter. Once melted and bubbling, add the fresh rosemary sprigs.
- 4
Sear the Filets
Add the seasoned filets to the skillet. Sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
- 6
Serve
Plate the filets and drizzle the red wine sauce over the top. Garnish with additional rosemary if desired.
