BARREL CUT FILET recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Max Downtown›Barrel Cut Filet Recipe

Barrel Cut Filet Recipe

Inspired by Max Downtown
Time40m
Serves2

Indulge in our Barrel Cut Filet, a tender and juicy cut of beef that melts in your mouth. Sourced from the finest farms, this exquisite filet is expertly grilled to perfection, showcasing its rich flavor and buttery texture. Served with a side of seasonal vegetables and your choice of sauce, it's a gourmet experience that will elevate your dining to new heights.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Barrel Cut Filet

Method

Preparation and Cooking Instructions

  1. 1

    Prepare the Filets

    Take the barrel cut filets out of the refrigerator and let them sit at room temperature for 30 minutes before cooking. This helps them cook evenly.

  2. 2

    Season the Filets

    Rub the filets with olive oil, then season generously with garlic powder, salt, and black pepper on all sides.

  3. 3

    Heat the Pan

    In a large skillet over medium-high heat, add the butter. Once melted and bubbling, add the fresh rosemary sprigs.

  4. 4

    Sear the Filets

    Add the seasoned filets to the skillet. Sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

  5. 5

    Make the Sauce

    Remove the filets from the skillet and let them rest on a plate. In the same skillet, pour in the red wine and beef broth, scraping the bottom for any browned bits. Let it simmer for about 5-7 minutes until slightly thickened.

  6. 6

    Serve

    Plate the filets and drizzle the red wine sauce over the top. Garnish with additional rosemary if desired.

More from Max Downtown