Grilled Chicken Caesar Salad Recipe
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Grilled Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, confit garlic, salt, and black pepper until emulsified.
Assemble the Salad
In a large bowl, combine the chopped Little Gem romaine lettuce, grilled chicken slices, focaccia croutons, and white anchovies. Drizzle the dressing over the top.
Serve
Toss gently to combine and serve immediately, garnished with Tasmanian pepper parmesan.