Warren’s Cookie Plate Recipe
Indulge in the sweet symphony of flavors with Warren’s Cookie Plate, featuring an exquisite assortment of freshly baked cookies. Each bite offers a delightful blend of textures, from chewy chocolate chip to crunchy oatmeal raisin, all lovingly crafted to satisfy your sweet tooth. Perfect for sharing—or keeping all to yourself—this delightful platter is a cookie lover's dream come true!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream the Butter and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until well combined.
- 6
Fold in the Add-ins
Gently fold in the chocolate chips and chopped walnuts.
- 7
Scoop the Dough
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool Down
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
