Name: Max Downtowns USDA PRIME TOMAHAWK Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece USDA Prime Tomahawk Steak; 2 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 1 tsp Garlic Powder; 2 sprigs Fresh Rosemary; 2 tbs Olive Oil

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Indulge in our USDA Prime Tomahawk, a stunning bone-in ribeye steak that boasts incredible marbling and rich, beefy flavor. Grilled to perfection, this impressive cut is served with your choice of sides and a house-made herb butter that melts into the juicy meat, elevating each bite to a new level of decadence. Perfect for sharing or for those with a hearty appetite, this is a true carnivore's delight that will leave you craving more.

Remove the USDA Prime Tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour before cooking.

Preparing the Steak

Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder. Rub the seasoning into the meat and let it sit for 30 minutes.

Seasoning the Steak

Preheat your grill to high heat, approximately 450°F to 500°F (232°C to 260°C).

Preheating the Grill

Brush the grill grates with olive oil to prevent sticking. Place the steak on the grill and sear for 4-5 minutes on each side, creating nice grill marks.

Searing the Steak

After searing, move the steak to a cooler part of the grill and cook until it reaches your desired internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Cooking to Desired Doneness

Remove the steak from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

Resting the Steak

Slice the steak and serve with fresh rosemary sprigs for garnish.

Serving

USDA Prime Tomahawk Steak

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Fresh Rosemary

Olive Oil

USDA PRIME TOMAHAWK

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Make USDA PRIME TOMAHAWK Recipe in just 1h 30m. Indulge in our USDA Prime Tomahawk, a stunning bone-in ribeye steak that boasts incredible marbling and rich, beefy flavor. Grilled to perfection, this impressive cut is served with your choice of sides and a house-made herb butter that melts into the juicy meat, elevating each bite to a new level of decadence. Perfect for sharing or for those with a hearty appetite, this is a true carnivore's delight that will leave you craving more.

Usda Prime Tomahawk Recipe

Ingredients

Steak and Seasoning

Method

Preparation and Cooking