Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cherry Tomatoes
In a mixing bowl, combine the cherry tomatoes, balsamic vinegar, olive oil, salt, and black pepper. Toss gently until the tomatoes are well coated. Let sit for 10 minutes to marinate.
- 2
Toast the Bread
While the tomatoes are marinating, toast the sourdough bread slices until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous amount of stracciatella cheese on each slice of toasted sourdough. Top with the marinated cherry tomato mixture and garnish with fresh basil leaves.
- 4
Serve
Drizzle with additional balsamic vinegar if desired and serve immediately.
