Name: Max Downtowns ROASTED ORGANIC HALF CHICKEN Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Organic half chicken; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Fresh rosemary; 4 cups Brioche bread; 2 cups Butternut squash, diced; 1 medium Onion, chopped; 1 cup Celery, chopped; 1 cup Vegetable broth; 1 tbs Sage, fresh; 1 tbs Thyme, fresh; 1 tsp Salt; 1 tsp Black pepper; 2 cups Brussels sprouts, trimmed and halved; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cups Maitake mushrooms, chopped; 3 tbs Butter; 3 tbs Flour; 2 cups Vegetable broth; 1 tbs Soy sauce; 1 tsp Salt; 1 tsp Black pepper

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brioche butternut squash stuffing, brussels sprouts, maitake mushroom gravy

Preheat the oven to 375°F (190°C). Rub the organic half chicken with olive oil, salt, black pepper, garlic powder, and fresh rosemary.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add chopped onion and celery, and sauté until soft. Add diced butternut squash and cook until tender. Stir in the brioche bread, vegetable broth, sage, thyme, salt, and pepper. Mix well and remove from heat.

Prepare the Stuffing

Stuff the prepared chicken with the brioche butternut squash stuffing. Place the chicken in a roasting pan.

Stuff the Chicken

Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (75°C).

Roast the Chicken

Toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet.

Prepare Brussels Sprouts

Roast Brussels sprouts in the oven for the last 20 minutes of the chicken's cooking time.

Roast Brussels Sprouts

In a saucepan, melt butter over medium heat. Add chopped maitake mushrooms and sauté until soft. Stir in flour and cook for 1 minute. Gradually whisk in vegetable broth and soy sauce. Simmer until thickened. Season with salt and pepper.

Make the Gravy

Let the chicken rest for 10 minutes before carving. Serve with roasted Brussels sprouts and maitake mushroom gravy.

Serve

Organic half chicken

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Brioche bread

Butternut squash, diced

Onion, chopped

Celery, chopped

Vegetable broth

Sage, fresh

Thyme, fresh

Brussels sprouts, trimmed and halved

Maitake mushrooms, chopped

Butter

Flour

Soy sauce

ROASTED ORGANIC HALF CHICKEN

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Make ROASTED ORGANIC HALF CHICKEN Recipe in just 2h . brioche butternut squash stuffing, brussels sprouts, maitake mushroom gravy

Roasted Organic Half Chicken Recipe

Ingredients

Chicken

Stuffing

Brussels Sprouts

Maitake Mushroom Gravy

Method

Preparation