Roasted Colossal Shrimp A La Vodka Recipe
handmade rigatoni mezze, vidalia onion, crispy parmesan crumble
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Ingredients
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Ingredients for Roasted Colossal Shrimp A La Vodka
Method
Cooking Directions for Roasted Colossal Shrimp A La Vodka
- 1
Prepare the Shrimp
Preheat the oven to 400°F (200°C). In a bowl, toss the colossal shrimp with olive oil, salt, and black pepper. Spread them out on a baking sheet.
- 2
Roast the Shrimp
Roast the shrimp in the preheated oven for about 8-10 minutes or until they turn pink and opaque.
- 3
Make the Vodka Sauce
In a large skillet over medium heat, add a bit more olive oil. Sauté the Vidalia onion until translucent. Add minced garlic and cook for an additional minute.
- 4
Combine Ingredients
Pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly. Then add the tomato puree and heavy cream. Stir until well combined and simmer for another 5 minutes.
- 5
Finish the Sauce
Stir in the fresh basil and season with salt and pepper to taste. Remove from heat.
- 6
Cook the Rigatoni
In a large pot of salted boiling water, cook the handmade rigatoni mezze until al dente. Drain and return to the pot.
- 7
Combine Pasta and Sauce
Pour the vodka sauce over the rigatoni and toss to combine. Plate the pasta and top with roasted shrimp.
- 8
Add the Parmesan Crumble
Sprinkle with crispy parmesan crumble before serving.
