Jul 14 2026
RestaurantsMax DowntownPrime New York Strip Recipe

Prime New York Strip Recipe

Inspired by Max Downtown
Time45m
Serves2

Savor the bold flavors of our PRIME NEW YORK STRIP, a perfectly marbled cut of premium beef, grilled to your preference and seasoned to perfection. Each bite offers a delightful balance of tenderness and robust flavor, served with a side of seasonal vegetables and your choice of a rich sauce. Elevate your dining experience with this classic steakhouse favorite.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Steak

    Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the olive oil on both sides of the steaks. Season generously with salt, black pepper, and garlic powder.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or a heavy skillet over high heat for about 10 minutes until it’s very hot.

  4. 4

    Cook the Steak

    Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms.

  5. 5

    Flip and Add Butter

    Flip the steaks, add butter and rosemary on top, and cook for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.

  6. 6

    Rest the Steak

    Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice against the grain and serve immediately, optionally with additional rosemary or your favorite sides.

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