Prime New York Strip Recipe
Savor the bold flavors of our PRIME NEW YORK STRIP, a perfectly marbled cut of premium beef, grilled to your preference and seasoned to perfection. Each bite offers a delightful balance of tenderness and robust flavor, served with a side of seasonal vegetables and your choice of a rich sauce. Elevate your dining experience with this classic steakhouse favorite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Steak
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
- 3
- 4
- 5
Flip and Add Butter
Flip the steaks, add butter and rosemary on top, and cook for an additional 3-4 minutes for medium-rare, adjusting time for desired doneness.
- 6
Rest the Steak
Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice against the grain and serve immediately, optionally with additional rosemary or your favorite sides.

