Plant Based Chunk Steak Recipe
cafe de paris butter, crispy mushroom salad
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Ingredients
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Chunk Steak
Cafe de Paris Butter
Crispy Mushroom Salad
Method
Preparing the Chunk Steak
- 1
Step 1: Marinate the Seitan
In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the seitan and marinate for at least 30 minutes.
- 2
Step 2: Cook the Seitan
Heat a skillet over medium-high heat. Add the marinated seitan and cook for about 5-7 minutes on each side, until golden brown and crispy.
Making Cafe de Paris Butter
- 3
Step 3: Prepare the Butter
In a bowl, mix vegan butter with parsley, Dijon mustard, minced garlic, chopped capers, lemon juice, thyme, and salt until well combined. Refrigerate until needed.
Preparing the Crispy Mushroom Salad
- 4
- 5
Step 5: Assemble the Salad
In a large bowl, combine the mixed salad greens, cooked mushrooms, and drizzle with balsamic vinegar. Toss gently.
