Parmesan Creamed Spinach Gratin Recipe
Indulge in our Parmesan Creamed Spinach Gratin, a luscious blend of tender spinach enveloped in a rich, velvety cream sauce, topped with a golden layer of melted Parmesan cheese. Baked to perfection, this dish offers a delightful contrast of creamy and crispy textures, making it a sumptuous side that elevates any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large pot, bring water to a boil and blanch the fresh spinach for about 2 minutes until wilted. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain again and chop the spinach finely.
- 2
Make the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
- 3
Combine Spinach and Sauce
In a mixing bowl, combine the chopped spinach with the cream sauce. Mix well to ensure the spinach is evenly coated.
- 4
Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the spinach and cream mixture into a baking dish. If using, sprinkle breadcrumbs over the top for added crunch.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Parmesan Creamed Spinach Gratin!
