Name: Max Downtowns LOADED WAFFLE FRIES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Waffle fries; 6 slices Bacon; 1 cup Cheddar cheese, shredded; 1 cup Scallions, chopped; 1 cup Buttermilk ranch dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

waffle fries, bacon, cheddar, scallion, buttermilk ranch

Prepare waffle fries according to package instructions, either by baking or frying until they are crispy and golden brown.

Cook the Waffle Fries

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into pieces.

Cook the Bacon

Once the waffle fries are cooked, place them on a serving platter. Sprinkle the crispy bacon evenly over the fries, followed by the shredded cheddar cheese.

Assemble the Loaded Waffle Fries

Garnish the loaded fries with chopped scallions. Drizzle buttermilk ranch dressing generously over the top.

Add Toppings

Serve immediately while hot and enjoy your loaded waffle fries!

Serve

Waffle fries

Bacon

Cheddar cheese, shredded

Scallions, chopped

Buttermilk ranch dressing