Loaded Baked Potato Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water, dry them, and poke several holes in each potato with a fork.

2. 2

   Season and Bake

   Rub the potatoes with olive oil, salt, and pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

3. 3

   Cook the Bacon

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.

4. 4

   Assemble the Loaded Potatoes

   Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato, gently push the ends to open it up.

5. 5

   Add Toppings

   Fill each potato with cheese curds, crumbled bacon, and a dollop of sour cream. Sprinkle with chives for garnish.

6. 6

   Serve

   Serve the loaded baked potatoes hot and enjoy!