Little Gem Caesar Salad Recipe
tasmanian pepper parmesan, confit garlic, white anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 2
Prepare the Garlic
If using whole confit garlic cloves, mash them gently with a fork to create a paste.
- 3
Assemble the Salad
In a large bowl, combine the chopped Little Gem lettuce, confit garlic, and white anchovies. Drizzle the dressing over the salad and toss gently to coat.
- 4
Add Cheese
Shave or grate the Tasmanian Pepper Parmesan cheese over the top of the salad just before serving.
- 5
Serve
Serve immediately as a fresh and flavorful starter or side dish.
