Kokomo Recipe
giffard pineapple 0.0%, lucano amaro zero, spiced coconut water, dr. steinbock sparkling
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Mixing the Base
In a cocktail shaker, combine Giffard Pineapple Syrup 0.0% and Lucano Amaro Zero. Fill the shaker with ice cubes.
- 2
Shaking
Shake the mixture vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a tall glass filled with fresh ice.
- 4
Adding Coconut Water
Pour the spiced coconut water over the strained mixture.
- 5
Topping with Sparkling Water
Top the drink with Dr. Steinbock sparkling water for some fizz.
- 6
Garnishing
Garnish with a slice of pineapple and fresh mint leaves.
