Name: Max Downtowns JAPANESE A5 WAGYU NY STRIP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 piece (about 10-12 oz) A5 Wagyu NY Strip Steak; 1 tsp Sea salt; 1 tsp Black pepper; 1 tbs Olive oil; 1 tbs Unsalted butter; 2 cloves Garlic cloves; 1 sprig Fresh rosemary or thyme

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Guacamole

Indulge in the unparalleled richness of our Japanese A5 Wagyu NY Strip, expertly marbled for a melt-in-your-mouth experience. This exquisite cut promises a symphony of flavors, boasting a buttery texture and a subtle sweetness that will tantalize your taste buds. Grilled to perfection and finished with a touch of sea salt, each bite transports you to the heart of Japan's culinary mastery. A true masterpiece for the discerning palate.

Remove the A5 Wagyu NY Strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Generously season both sides with sea salt and black pepper.

Season the Steak

Heat a heavy skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.

Preheat the Pan

Once the pan is hot, carefully place the steak in the skillet. Sear for about 3-4 minutes without moving it to develop a nice crust.

Sear the Steak

Flip the steak and add the butter, garlic cloves, and rosemary or thyme to the pan. Baste the steak with the melted butter and cook for another 3-4 minutes for medium-rare.

Flip and Add Aromatics

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as needed.

Check for Doneness

Remove the steak from the pan and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately, drizzling any remaining pan juices over the top.

Serve

A5 Wagyu NY Strip Steak

Sea salt

Black pepper

Olive oil

Unsalted butter

Garlic cloves

Fresh rosemary or thyme

JAPANESE A5 WAGYU NY STRIP

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Make JAPANESE A5 WAGYU NY STRIP Recipe in just 45m. Indulge in the unparalleled richness of our Japanese A5 Wagyu NY Strip, expertly marbled for a melt-in-your-mouth experience. This exquisite cut promises a symphony of flavors, boasting a buttery texture and a subtle sweetness that will tantalize your taste buds. Grilled to perfection and finished with a touch of sea salt, each bite transports you to the heart of Japan's culinary mastery. A true masterpiece for the discerning palate.

Japanese A5 Wagyu Ny Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions