Name: Max Downtowns HOUSE-ROASTED TURKEY CLUB Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 grams Turkey breast, cooked and sliced; 4 slices Applewood smoked bacon; 50 grams Arugula; 1 medium Tomato, sliced; 2 tablespoons Dijon mustard; 2 tablespoons Mayonnaise; 2 slices Bread (sourdough or whole grain), toasted; 2 medium Potatoes (for gaufrette chips); 500 ml Vegetable oil (for frying); null to taste Salt; null to taste Pepper

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

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thick cut applewood smoked bacon, arugula, tomato, dijon aioli, house made gaufrette chips

Using a mandoline, slice the potatoes into thin, wavy chips. Rinse them in cold water and dry thoroughly.

Prepare the Gaufrette Chips

Heat the vegetable oil in a deep pan. Once hot, fry the potato slices in batches until golden and crispy. Remove and drain on paper towels, then season with salt.

Fry the Chips

In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.

Prepare the Dijon Aioli

Spread the Dijon aioli on one slice of toasted bread. Layer with sliced turkey, bacon, arugula, and tomato. Top with the second slice of bread, and cut in half.

Assemble the Turkey Club

Serve the turkey club with the house-made gaufrette chips on the side.

Serve

Turkey breast, cooked and sliced

Applewood smoked bacon

Arugula

Tomato, sliced

Dijon mustard

Mayonnaise

Bread (sourdough or whole grain), toasted

Potatoes (for gaufrette chips)

Vegetable oil (for frying)

Salt

Pepper

HOUSE-ROASTED TURKEY CLUB

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Make HOUSE-ROASTED TURKEY CLUB Recipe in just 30m. thick cut applewood smoked bacon, arugula, tomato, dijon aioli, house made gaufrette chips

House-roasted Turkey Club Recipe

Ingredients

Turkey Club Ingredients

Method

Preparation Directions

Prepare the Gaufrette Chips

Fry the Chips

Prepare the Dijon Aioli

Assemble the Turkey Club

Serve

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