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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thick strips to create hand-cut fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Make the Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth and set aside.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 6
Season and Serve
Sprinkle the fries with salt and chopped fresh chives. Serve hot with garlic aioli on the side.
