Jul 14 2026
Restaurants›Max Downtown›Greetings From Jalisco Recipe

Greetings From Jalisco Recipe

Inspired by Max Downtown
Time10m
Serves1

espolon blanco, giffard strawberry, aloe vera acid, salted guava

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Begin by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass and then dip it into a small plate of salt. Set aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Espolon Blanco, Giffard Strawberry Liqueur, Aloe Vera Juice, Salted Guava Puree, and Fresh Lime Juice.

  3. 3

    Shake it Up

    Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wedge.

More from Max Downtown