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Ingredients
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Ice Cream Base
Method
Making the Ice Cream
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and salt. Whisk the mixture until the sugar is fully dissolved.
- 2
Add Flavor
Stir in the vanilla extract. You can also add any other flavorings or mix-ins you desire at this stage.
- 3
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
- 5
Freeze
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up before serving.
