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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter together over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Add the melted chocolate mixture and stir until fully incorporated.
- 4
Bake the Cake
Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
- 5
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
