Jul 14 2026
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Ingredients
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Fish and Vegetables
Method
Preparation
- 1
Prepare the Fish
Slice the fresh tuna, salmon, and white fish into thin sashimi-style pieces, about 1/4 inch thick.
- 2
- 3
Assemble the Plate
Arrange the sliced fish on a chilled plate, alternating with the julienned vegetables and avocado slices.
- 4
Garnish
Drizzle with a touch of olive oil and sprinkle with sea salt to taste. Add any seasonal herbs or microgreens for garnish.
