Cowboy Cut Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Make the Espresso Long Pepper Crust

   In a small bowl, mix together the espresso powder, ground long pepper, kosher salt, and chopped rosemary.

3. 3

   Season the Steak

   Rub the ribeye steak with olive oil on both sides. Then, generously coat the steak with the espresso long pepper mixture, pressing it into the meat.

4. 4

   Sear the Steak

   Preheat a cast-iron skillet over high heat. Once hot, add the ribeye steak and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

5. 5

   Add Garlic and Butter

   In the last minute of cooking, add minced garlic and butter to the skillet. Spoon the melted butter over the steak while it finishes cooking.

6. 6

   Rest and Serve

   Remove the ribeye from the skillet and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.