Name: Max Downtowns COLOSSAL SHRIMP COCKTAIL Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 ea Large shrimp (peeled and deveined); 4 cups Water; 1 ea Lemon (halved); 2 tbs Old Bay seasoning; 2 cups Ice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, bring the water to a boil. Squeeze the juice of half the lemon into the water and add the lemon halves and Old Bay seasoning.

Prepare the Shrimp

Once boiling, add the shrimp to the pot and cook for 2-3 minutes or until the shrimp are pink and opaque.

Cook the Shrimp

Immediately transfer the shrimp to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.

Ice Bath

Drain the shrimp and serve them chilled with cocktail sauce and lemon wedges on the side.

Drain and Serve

Large shrimp (peeled and deveined)

Water

Lemon (halved)

Old Bay seasoning