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Ingredients
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Crab Cake
Method
Crab Cake Preparation
- 1
Mix the Ingredients
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Gently fold the ingredients together until well combined.
- 2
Form the Cakes
Shape the mixture into large patties, about 3 inches in diameter. You should get around 4-6 crab cakes.
- 3
Chill the Cakes
Cover the shaped crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
